I am!

4 ice cubes
6 frozen strawberries
2 cups seedless watermelon cubes
¾ cup orange juice
1 tbsp lime juice

In a blender combine all ingredients and blend until smooth.

Makes 3 cups.

I made this recipe a couple of weeks ago. Turned our pretty good. I changed a few things from the original, but I will post the original here and then you can change what ever you like

Ingredients:

Cut the potatoes into 3/4 inch (2 cm) dice and cook in salted boiling water for 5 minutes, or until just tender. Drain well.

Cut the chicken into 3/4 inch (2 cm) pieces. Heat half the oil in a large skillet. Add the onion and garlic and cook, stirring, for about 5 minutes, or until the onion has softened. Add the chicken, salt and pepper and cook, stirring, for a further 5 minutes, or until the onion and chicken have browned.

Add the drained potatoes and cook, stirring occasionally, for 10 minutes, or until the potatoes have browned. Stir in the parsley.

Meanwhile, in a separate skillet, heat the remaining oil. Break the eggs individually into the hot oil and cook until set.

Serve the chicken hash with a cooked egg on top.

This recipe is ranked ‘easy’. It serves 4. Preparation time is about 10 minutes. And cooking is about 30 minutes.

Enjoy!

And to stay healthy one must eat healthy. So I decided I should post what ever great recipes I may come by. They will be recipes I find on other websites, in books, or stuff I come up with.
Eat at own risk